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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Shrimp Fettuccine Alfredo Recipe

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This recipe for Shrimp Fettuccine Alfredo is from Creative Cooking with the Chaplin Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fettuccine

1 1/2 T. butter, melted

3 cloves garlic, pressed

1 1/2 T. flour

2 c. milk

3 T. cream cheese

1/2 c. Parmesan cheese

2 T. chopped parsley

2 c. fresh shrimp, peeled

crabmeat (optional)
Directions:
Directions:
Cook pasta according to package directions. Drain, set aside and keep warm. In a large saucepan, melt butter over low heat. Add garlic, cook and stir 30 seconds. Blend in flour with fork, cook and stir 1 minute. Gradually whisk in milk. Cook and stir until mixture comes to a boil and thickens. Remove from heat. Stir in cheeses and parsley until cheeses melt. Toss with fettuccine.

I peel 2 cups of fresh shrimp and sauté in 3Tb. butter until just pink. Do not overcook. Drain and mix into sauce. You can also add crabmeat to shrimp when sautéing.

 

 

 

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