Three Layer Pudding Dessert Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: • 1/2 cup butter
• 1 1/2 cups all-purpose flour
• 1 cup chopped pecans
• 1 (16 ounce) package frozen whipped topping, thawed
• 1 (8 ounce) package cream cheese
• 1 cup confectioners' sugar
• 1 (3.9 ounce) package instant chocolate pudding mix (or your favorite flavor) Pistachio and lemon are good.
• 3 cups milk
• 1/2 cup chopped walnuts
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Directions: |
Directions:1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, combine butter or margarine, flour and chopped walnuts. Mix, then pat into bottom of 9x13 " pan.
3. Bake at 375 degrees F (190 degrees C) for 20 minutes. Allow to cool.
4. Beat softened cream cheese with confectioners sugar until smooth. Fold in 1/2 of the whipped topping. Spread over cooled crust.
5. In a medium bowl, combine chocolate pudding mix with 3 cups milk. Mix well and spread over cream cheese mixture.
6. Spread remaining 1/2 container of whipped topping over pudding. Sprinkle with 1/2 cup chopped nuts. |
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Number Of
Servings: |
Number Of
Servings:24 |
Personal
Notes: |
Personal
Notes: This dessert can be made with any flavor instant pudding or cook and serve pudding. Cook and serve pudding yields a somewhat stronger flavor.
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