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Carrot Cake Recipe

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This recipe for Carrot Cake is from Creative Cooking with the Chaplin Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. carrots, grated

1/2 c. nuts, chopped

1 1/2 c. oil (I only use 1 cup.)

4 eggs

2 c. flour

2 tsp. baking soda

2 tsp. cinnamon

1 3/4 c. sugar
Directions:
Directions:
Combine carrots and nuts and set aside. Mix well together oil, eggs and sugar. Sift together flour, baking soda and cinnamon.

Mix well then add carrots and nuts. Makes 1 dripper pan size cake. Bake at 375º for 45 minutes. Cool. Decorate with cream cheese frosting.

 

 

 

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