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Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad is from The Schulte/Stovie Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
2 1/2 C - Pretzels, crushed
1 1/2 sticks - Margarine, melted

FILLING:
16 oz - Cream Cheese
16 oz - Cool Whip
1 C - Sugar

JELLO:
6 oz - Strawberry Jello
(2) 10 oz pkgs - Frozen Strawberries, sliced
2 C - Boiling Water
Directions:
Directions:
CRUST: Mix pretzels and butter. Spread in a 9x13 pan and bake at 350 for 8-10 minutes. Cool.
NOTE: Just make enough to cover the bottom of the pan...it doesn't have to be exact.

FILLING: Mix cream cheese, cool whip, and sugar. Spread over cooled crust. NOTE: You will NOT need it all...just use the unused portion for fruit dip. Also, make sure there aren't any air pockets or the jello will leak through.

JELLO: Mix jello, strawberries and water. Let it mostly set then pour over the cream layer. NOTE: This needs to be mostly set...or at least no longer liquid. If not, it will leak under the cream layer and make the pretzels soggy (uck!).

You can make the day ahead...just cover and refrigerate.
Number Of Servings:
Number Of Servings:
Varies

 

 

 

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