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China Sun Stir Fry Recipe

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This recipe for China Sun Stir Fry is from Creative Cooking with the Chaplin Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (20oz) can pineapple chunks

3 T. soy sauce

1 T. cornstarch

1 tsp. white vinegar

1/4 tsp. hot red pepper flakes

1/2 lb. boneless chicken

1 T. vegetable oil

2 large cloves of garlic, pressed

1 T. ginger root, minced OR ground ginger

1 onion, cut into wedges

2 medium carrots, slivered

2 c. broccoli florets

1 green OR red bell pepper, slivered

4 servings rice
Directions:
Directions:
Drain pineapple, reserving 3 T. juice. Mix reserved juice with 1/2 c. water, soy sauce, cornstarch, vinegar and pepper flakes. Set aside. Cut chicken into strips. In skillet, brown chicken in hot oil. Add garlic and ginger. Cook for 1 minute. Add onion, carrots and broccoli. Cook for 1 minute. Stir sauce, add to skillet with pineapple and bell pepper. Cook until sauce bubbles and thickens. Serve over rice.

Variation: Add remaining pineapple juice and let simmer until vegetables are done.

 

 

 

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