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Cheeseburger Cups Recipe

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This recipe for Cheeseburger Cups is from The Schulte/Stovie Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb - Ground Beef
1/2 C - Ketchup
2 T - Brown Sugar
1 T - Mustard
1 1/2 T - Worcestershire sauce
1 tube (12 oz) refrigerated buttermilk biscuits
1/2 C - Velveeta, cubed
Directions:
Directions:
In a large skillet, cook hamburger until no longer pink. Drain. Stir in ketchup, mustard, brown sugar, and Worcestershire sauce. Stir until combined, then remove from heat; set aside.

Flatten each biscuit and press onto the bottom and up the sides of a greased muffin tin. Spoon hamburger into each and top with Velveeta.

Bake at 400º for 14-16 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is SUPER easy and very family friendly. Great for a quick weeknight meal!

 

 

 

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