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Swedish Carmels Recipe

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This recipe for Swedish Carmels is from Nina and Dave's Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. butter
2 c. brown sugar
1/2 tsp. salt
16 oz. light corn syrup (2 c.)
2 cans sweetened condensed milk
2 tsp. vanilla
Directions:
Directions:
Melt butter in heavy 3 qt. saucepan, add brown sugar and salt. Stir in corn syrup,mixing well.Gradually add milk, stirring constantly. Cook while stirring constantly over medium heat until candy thermometer reaches firm ball stage (248ºF). This takes about 25 minutes once temperature is reached. Remove from heat. Add vanilla and pour into buttered jelly roll pan (15.5 x 10.5 x 1.25).
Cool,cut and wrap with wax paper. Enjoy!

 

 

 

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