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Sopapilla Cheesecake Recipe

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This recipe for Sopapilla Cheesecake is from The Pettit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:
-2 cans Pillsbury butter crescent rolls
-2 (8oz) packages cream cheese (softened)
-1 cup sugar
-1 teaspoon vanilla
-1/4 cup butter (melted)
-Cinnamon & sugar
Directions:
Directions:
Unroll and spread 1 can crescent rolls on bottom of un-greased pan. Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls. Unroll and spread remaining crescent rolls over mixture. Spread melted butter over the top and sprinkle with cinnamon and sugar. Bake at 350 degrees for 20-30 minutes.
Preparation Time:
Preparation Time:
20-30 minutes
Personal Notes:
Personal Notes:
You can use light cream cheese or Neufchatel in place of cream cheese. Neufchatel is 1/3 less fat (higher protein content) and you can't tell the difference. I, also, use much less butter. The only reason to put the butter on top is to have the cinnamon sugar stick a little better.

 

 

 

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