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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip is from Nina and Dave's Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. mayo
1 c. grated Parmesan cheese (green can)
1 can artichoke hearts, roughly chopped
1 sm. can roasted green chiles
Directions:
Directions:
Preheat oven to 350º

Combine all ingredients. Put into oven proof baking dish.Cook about 25-30 minutes until warm and bubbly.
Serve with sliced baguette, bagel chips or crackers.

 

 

 

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