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Chicken Marsala Recipe

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This recipe for Chicken Marsala is from Nina and Dave's Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. flour
1 tsp. salt
1/2 tsp. black pepper
1 tsp. paprika
1/2 tsp. garlic powder
1/2 tsp. onion powder
pinch of thyme and oregano and dash cayenne

2 (6-8 oz.) boneless, skinless chicken breast
cut in half and pounded thin
1-2 T. olive oil
4 T. butter
3 c. mushrooms-cremini, oyster, shitake
3/4 c. Marsala (don't use cooking wine)
1 c. chicken stock
chopped chives for garnish
Directions:
Directions:
In a shallow bowl or plate combine flour and seasonings. Combine. Dredge chicken in flour mixture, shaking off any excess flour.

Heat oil in large skillet over medium-high heat until hot but not smoking. Add 1 T. of the butter nd cook the breasts until golden on both sides , about 3 minutes per side. Transfer to a warm plate and set aside. Add 1 T. of butter to pan and add mushrooms. Cook, stirring frequently, until mushrooms aer golden brown around the edges. Add Marsala and bring to a boil scraping to remove any brown bits. When wine is reduced by half, add chicken stock and cook 3 more minutes or until the sauce has slightly thickened.
Lower heat to medium and return chicken to pan and continue to cooking until cooked through and sauce has thickened-about 5-6 minutes.
Swirl in remaining 2 T. butter, add salt and pepper to taste. Garnish with chives and serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30-35minutes

 

 

 

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