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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake is from THE SASKOR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 sticks butter

3 cups sugar

1 8-ounce package cream cheese

6 eggs

3 cups sifted swan cake flour

1 1/2 tbsp. vanilla extract
Directions:
Directions:
Cream together butter, sugar and cream cheese until smooth and fluffy. Add one egg at a time, blending after each one. Add flour a little at a time until smooth. Add vanilla and blend.

Bake in greased and floured bundt pan 1 1/2 hours in medium oven at 325-330
Preparation Time:
Preparation Time:
Prep time 20 mins. Bake time 1 1/2 hours

 

 

 

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