Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Roasted Red pepper Bisque with Smoke Gouda Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roasted Red pepper Bisque with Smoke Gouda is from Nina and Dave's Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 red peppers
1 head of garlic
1 14 oz. can diced tomatoes
1/2 c. cream

olive oil
salt
pepper


1 smoked gouda cheese
Directions:
Directions:
Preheat oven to 450º

Cut peppers in half lengthwise and remove seeds. Cut top of garlic to expose the garlic. Put peppers and garlic on baking pan.
Drizzle with olive oil. Sprinkle with kosher salt and black pepper.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

333W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!