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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Shrimp de Jonge ala Bonnike Recipe

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This recipe for Shrimp de Jonge ala Bonnike is from Nina and Dave's Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb.large raw shrimp
1/2 c. minced green onions
1 c. toasted bread crumbs
(or Pepperidge Farms seasoned stuffing)
1 1/2 c. hot milk
1 celery heart, minced
1/2 c. minced parsley
1/8 tsp. thyme
1/8 tsp. paprika
2 cloves garlic, minced
1 green pepper, minced
juice of 1 lemon
2 T. Worcestershire sauce
4 T. parmeasan cheese, grated
Directions:
Directions:
Preheat oven to 375º

Cream butter, add salt and garlic. Mix well. Add minced vegetables and seasonings. Add crumbs. Pour hot milk over it all and let stand until it thickens.
Place layer of shrimp in casserole, cover with crumb mixture and bake 20 minutes until lightly crusted.
Number Of Servings:
Number Of Servings:
5-6

 

 

 

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