Cranberry Sauce Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 bags fresh cranberries
2 bags frozen raspberries
2 c water
1.5 c sugar
2 oranges
1 cinnamon stick
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Directions: |
Directions:add sugar, cinnamon stick and water to pot over medium heat.
dissolve sugar in water and bring to a boil.
when water is boiling add cranberries and raspberries.
return to boil.
add zest of 2 oranges and juice of 2 oranges
cranberries will start to pop and sauce will start to thicken.
if starts to get too foamy, lower heat.
when all/most of cranberries have popped turn off heat and allow to cool on covered on stove.
stir occasionally.
remove cinnamon stick.
store in airtight container in fridge |
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Number Of
Servings: |
Number Of
Servings:Enough for the Thanksgiving crowd |
Preparation
Time: |
Preparation
Time:20-30 mins |
Personal
Notes: |
Personal
Notes: This has been a Thanksgiving staple in the Pernetti family for a long time. I remember making it for the first time in the old kitchen in Wyckoff and Mom was laughing at me because I pulled up a chair to the stove while i was making it. She kept telling me "a watched pot never boils" as I was hovering over it.
The original recipe called for 1 cup of sugar and 1 cup of water per bag of cranberries. i thought it got a little too sweet so i like less sugar because you still get sweetness but now you get more of the tartness too. I love it on peanut butter sandwiches and on toast too....ENJOY! I know you will Dan.
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