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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cocktail Meatballs Recipe

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This recipe for Cocktail Meatballs is from Nina and Dave's Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs
1 lb. ground chuck beef
1 egg
1/2 c. cracker crumbs
1 small onion, minced
1 tsp. parsley
1 T. worchester sauce
1/2 tsp. salt
1/4 tsp. black pepper
1/8 tsp. garlic powder

Sauce
2 c. catsup
1 c. brown sugar
1 T. worchester sauce
Directions:
Directions:
Preheat oven to 350º

In large bowl combine all meatball ingredients together. Form in to 1" balls and place on jellyroll pan. Bake in preheated oven 12-15 minutes.

Combine sauce ingredients together in saucepan. Heat on medium until sugar is dissolved . Pour over warm meatballs.
Number Of Servings:
Number Of Servings:
22 meatballs
Preparation Time:
Preparation Time:
15 minutes preparation and 15 minutes baking
Personal Notes:
Personal Notes:
Grandma makes 3-4 lbs. at once and freezes some with sauce.

 

 

 

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