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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma's Zucchini Bread Recipe

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This recipe for Grandma's Zucchini Bread is from In Honor of Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 c oil
2 c sugar
2 tsp vanilla
2 c grated Zucchini
1 c crushed pineapple
3 c flour
2 tsp soda
1/2 tsp baking powder
1 tsp salt
1 1/2 tsp cinnamon
1/4 tsp cloves
Directions:
Directions:
Beat together eggs, oil, sugar and vanilla. Sift together flour, soda, powder, salt, cinnamon, and cloves. Add the zucchini, pineapple, and flour mixture to the egg-sugar mixture. Blend well. Pour batter into greased and floured loaf pan.
Bake for 1 hour 325º-350º
Personal Notes:
Personal Notes:
Grandma would leave some of the peeling on the zucchini and add cherries for color. She would also add pecans.

 

 

 

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