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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Beef and Broccoli Stir-Fry Recipe

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This recipe for Beef and Broccoli Stir-Fry is from THE SASKOR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup soy sauce
2 tbsp. lemon juice
1 tbsp. corn starch
1 tbsp. firmly packed dark brown sugar
1 or 2 cloves garlic, crushed
1 tsp. black pepper
2 tbsp. vegetable oil, divided
2lb. sirloin, sliced 1/4-inch thick
1 medium onion, thinly sliced
2 medium heads broccoli
2 tsp. grated fresh ginger root
Directions:
Directions:
1. In a small bowl, combine soy sauce, lemon juice, cornstarch, dark brown sugar, garlic and pepper. Set aside.

2. Heat 1 tbsp. vegetable oil in a large skillet or wok over medium-high heat. Add beef and stir-fry until almost cooked through, about 2 minutes. Transfer beef to a plate and cover to keep warm.

3. Heat remaining oil in skillet. Add onion and stir-fry for 5 minutes. Cut broccoli into florets (should yield about 4 cups) and add to skillet with 1/2 cup water or if preferred 1/2 cup chicken broth. Bring to a boil, cover, reduce heat and simmer for 3 minutes.

4. Return beef to skillet with soy sauce mixture; add fresh ginger. Bring to a boil and cook, stirring constantly, until sauce thickens, about 2 minutes. Serve Hot.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
Prep time 20 mins. Cook time 15 mins.

 

 

 

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