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Crispy Coconut-Oatmeal Cookies Recipe

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This recipe for Crispy Coconut-Oatmeal Cookies is from Lee's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shortening
1 cup sugar
1 cup firmly packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups rolled oats, uncooked
2 cups crisp rice cereal (Rice Krispies)
1 cup flaked coconut
Directions:
Directions:
Beat shortening and sugars at medium speed with an electric mixer until blended; add eggs and vanilla, beating well.
Combine flour and next 2 ingredients; add to shortening mixture, mixing well.
Stir in oats and remaining ingredients.
Shape into 1-inch balls, and place 2 inches apart on lightly greased cookie sheets; flatten slightly with fork.
Bake at 350° for 12 minutes.
Transfer to wire racks to cool.
Number Of Servings:
Number Of Servings:
84 cookies
Preparation Time:
Preparation Time:
prep 20 mins - total time 32 mins

 

 

 

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