"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Corn Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Pudding, by , is from The Lawhorn Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Harrison & Jessie Lawhorn
Added: Saturday, September 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 (1 lb.) each cream style corn
2 eggs
2 tbsp. Melted butter or margarine
cup flour
1 tsp salt
1/2 tsp. pepper
1 can evaporated milk

Directions:
Directions:
Blend well, pour into buttered 1 qt casserole dish. Place in shallow baking pan. Place on oven rack. Fill pan with hot water to inch from the top of casserole. Bake in slow oven (325) for 1 hour and 15 minutes or until knife comes out clean. Makes 6 Servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

493W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!