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Corn Pudding Recipe

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This recipe for Corn Pudding is from The Lawhorn Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (1 lb.) each cream style corn
2 eggs
2 tbsp. Melted butter or margarine
¼ cup flour
1 tsp salt
1/2 tsp. pepper
1 can evaporated milk
Directions:
Directions:
Blend well, pour into buttered 1 ½ qt casserole dish. Place in shallow baking pan. Place on oven rack. Fill pan with hot water to ¾ inch from the top of casserole. Bake in slow oven (325) for 1 hour and 15 minutes or until knife comes out clean. Makes 6 Servings

 

 

 

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