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"Hunger is the best sauce in the world."--Cervantes

Chicken Casserole Recipe

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This recipe for Chicken Casserole is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup or more bite size cooked chicken
1 cup finely chopped celery
1 tsp. chopped onion(dehydrated)
1/2 cup slivered almonds
1 can cream of chicken soup
3 hard boiled eggs
1 1/2 - 2 cups cooked rice
salt, pepper, 1 tsp. lemon juice
1/2 cup mayonnaise
1/2 cup chicken broth
1 can (sm) french fried onions
Directions:
Directions:
Combine all ingredients, except french fried onions and bake in covered casserole for 30 min. @ 350.
Sprinkle with french fried onions and return to oven to brown
Personal Notes:
Personal Notes:
Mom gave me this recipe in the early 1980's. I remember it was very good, but a little bland. I would definitely make it again, only spice it up a bit.

 

 

 

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