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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Strawberry Ribbon Cake Recipe

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This recipe for Strawberry Ribbon Cake is from The Poirier Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese
1/4 c conf. sugar
1/4 c milk
2 tsp lemon juice
6 drops red food coloring
1 angel cake mix (I use Duncan Hines)
1 c whipping cream
2 c strawberries
2 T conf. sugar
1 tsp vanilla
3 drops red food coloring (optional)
Directions:
Directions:
Bake angel food cake - cool completely- and slice into three layers.
Blend cream cheese and 1/4 c conf. sugar together; gradually blend in milk, lemon juice and enough coloring to turn delicate pink. Spread layers first with cream cheese mixture, then with sliced strawberries. Repeat to re-form cake. Chill 1 hour before serving.
Beat cream until still; fold in conf. sugar, vanilla and food coloring. Frost sides and top. Chill until serving time.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
One of Grandma Keech's recipes that is a favorite.

 

 

 

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