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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Six Can Casserole Recipe

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This recipe for Six Can Casserole is from A Selection of Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can mushrooms
1 can mushroom soup
1 can chicken-rice soup
1 can evaporated milk
1 can boned chicken or tuna
1 can Chinese noodles
Bread crumbs (optional)
Directions:
Directions:
Mix all ingredients except bread crumbs. Sprinkle crumbs on top. Bake at 325º for 35 minutes.

 

 

 

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