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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

GREEN PEAS IN A CREAMY SAUCE Recipe

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This recipe for GREEN PEAS IN A CREAMY SAUCE is from Vicky Starks' Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 tsp. Sugar
1/2 tsp. Cumin
1/2 tsp. Garam Masala
3/4 tsp. Salt
1/2 tsp. Cayenne pepper
1 Tbsp. Tomato paste
3/4 c. heavy cream
1 Tbsp. fresh lemon juice
2 Tbsp. chopped fresh Cilantro
1 fresh hot green chili - finely chopped
3 Tbsp. vegetable oil
1/2 tsp. cumin seeds
1/2 tsp. black or yellow mustard seeds
20 oz. defrosted frozen peas (the smaller the better)
Directions:
Directions:
Combine the sugar, ground cumin, garam masala, salt, cayenne, and tomato paste. Slowly add 2 Tbsp. water, mixing as you go. Add the cream slowly and mix. Put the lemon juice, cilantro and green chili. Mix again and set this cream sauce aside.

Put the oil in a large frying pan and set over medium-high heat. When the oil is hot, put in the cumin seeds and mustard seeds. As soon as the mustard seeds begin to pop - about 30 seconds - put in the peas. Stir and fry the peas for 30 seconds. Put in the cream sauce. Cook on high heat for 2 minutes until the sauce has thickened, stirring gently.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Really easy and tasty. Goes well with the Most Delicious Meat Cubes

 

 

 

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