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THE MOST DELICIOUS MEAT CUBES Recipe

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This recipe for THE MOST DELICIOUS MEAT CUBES is from Vicky Starks' Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp. vegetable oil
1 1/2-inch piece of fresh ginger, peeled and finely chopped
4 cloves of garlic, peeled and finely chopped
15 fresh or dried curry leaves (or 1 tsp. curry powder seems to work)
1 lb. boned shoulder of lamb or pork cut into 1" cubes
2 tsp. garam masala
1 tsp. ground cumin
1/4 tsp. ground tumeric
1/4 tsp. cayenne pepper
1 fresh, hot green chili - finely sliced
1/2 tsp. salt
fresh ground pepper
2 tsp. fresh lemon juice
Directions:
Directions:
Put the oil in large casserole and set over medium-high heat. When oil is hot, add ginger, garlic and curry leaves. Stir. When garlic starts to turn brown, add the meat. Stir once or twice, then turn the heat to medium low. Add the garam masala, cumin, turmeric, cayenne pepper, green chili, and salt. Stir to mix. Add 2 Tbsp. of water, cover tightly and simmer for 90 minutes. Remove the cover and and turn up the heat to remove most of the liquid, letting the meat brown a little. Stir in fresh ground pepper and lemon juice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 mins prep; 2 hours cooking
Personal Notes:
Personal Notes:
Really best to cook the day before and then reheat before serving with some Basmati rice

 

 

 

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