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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

QUEENS CAKE Recipe

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This recipe for QUEENS CAKE is from Vicky Starks' Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Yellow Cake Mix (prefer Duncan Hines)
3 eggs
3/4 c. oil
1 large can mandarin oranges with juice

Frosting:
1 large container of cool whip
1 boxed jello cheesecake
1 small can crushed pineapple
1/2 small can mandarin oranges (drained)
Directions:
Directions:
Blend cake mix, eggs, oil, and oranges in large mixing bowl 3-5 minutes or until smooth. Pour into two 8" or 9" greased and floured round cake pans. Cook at 325º for approximately 25 - 30 minutes. Let cool completely.

While cake is baking, pour cool whip into chilled mixing bowl and blend. Add cheesecake filling (not crust), pineapple, and oranges. Blend well - place in refrigerator until ready for use.

When cake is ready to frost, put filling in between layers and then frost cake, using the remaining oranges as a topping.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
One of my favorite desserts! Enjoy!

 

 

 

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