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Spanish Peanut Clusters Recipe

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This recipe for Spanish Peanut Clusters is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (12,5oz) Spanish peanuts
1 24oz pkg white almond bark
1 lg pkg choc. chips
Directions:
Directions:
Melt almond bark & choc. chips (lg bowl) in micro for 90 sec., stir, then for 15 sec. & stir (continue until it is completely melted.

Add nuts & stir.

Drop onto wax paper with a tsp.

Can add any type of nut desired.
Personal Notes:
Personal Notes:
Laura

 

 

 

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