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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma's Perkins Rancho Baked Beans Recipe

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This recipe for Grandma's Perkins Rancho Baked Beans is from The Huck Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup oil, 2 cups chopped onions, 3/4 lb ground beef, 1/4 tsp salt, 1 cup catsup, 2 T prepared mustard, 2 tsp cider vinegar, 2 cans (16 oz each) pork and beans (do not drain), 1 can (16 oz) kidney beans, rinsed and drained.
Directions:
Directions:
Cook onions in hot oil about 5 minutes, add beef and cook until brown. Add all other ingredients and mix well. Pour into a casserole dish and cook uncovered at 400º about 30 minutes or until hot and bubbly.
Personal Notes:
Personal Notes:
This was a very popular dish the the late 50's and the 60's. My mom made it often.

 

 

 

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