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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grandma Perkins Home-made Ice Cream Recipe

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This recipe for Grandma Perkins Home-made Ice Cream is from The Huck Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Eagle Brand sweetened condensed milk, 2 T vanilla, About 2 & 1/2 cups water, 1/4 tsp salt and whole milk.
Directions:
Directions:
Mix the first four ingredients in the freezer can. Mix well and then fill with whole milk. There is usually a fill line mark. Refrigerates until time to make the ice cream. Follow the directions for your freezer, whether it is a hand crank or electric. You can pack the ice cream according to freezer directions to ripen the ice cream.
Personal Notes:
Personal Notes:
This is a simple, no cook recipe. You can add ingredients, such as chocolate syrup or fresh strawberries or peaches. Fruit is usually added carefully after the mixture is partially frozen, otherwise they will all fall to the bottom.

 

 

 

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