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Fish Casserole Recipe

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This recipe for Fish Casserole is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 sticks celery chopped
2 lg onions chopped or sliced
1 lb. mushroom slices
parsley any amount chopped
3 lb. red snapper (can use orange ruffy or other white fish)
Oil and flour for frying
1 can whole tomatoes (lg)
Directions:
Directions:
Pan fry the fish and set aside. In another pan, brown onion celery, mushrooms and parsley. Add salt, pepper and garlic, cook until tender with about 1 cup of water covered, over med. heat.
In a lg. casserole, mix fish and veggies, top with whole tomatoes. Cook in the oven about 25 min. @ 350.
Serve hot over rice.
Personal Notes:
Personal Notes:
This is a hearty fish casserole and will feed quite a few. The original recipe also had a pound or so of shrimp, but I leave this out since I am allergic.

 

 

 

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