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Carrot Cake Recipe

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This recipe for Carrot Cake is from Family recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 cups sugar
1 1/2 cups oil
4 eggs
1 tsp vanilla
2 cups flour
2 tsps baking powder
2 tsps cinnamon
1 tsp salt
1 tsp soda
3 cups finely grated carrots
1 cup chopped pecans
FROSTING:
1 8 oz cream cheese
2 sticks butter
2 tsps vanilla
Directions:
Directions:
Preheat oven to 350.
Spray 9x12 pan with Pam and dust lightly with flour.
Blend and beat for 1 minute the sugar, oil, eggs, then beat in 1 tsp vanilla.
Stir together flour, baking powder, cinnamon, salt and soda.
Add to sugar and egg mixture and beat 1 minute.
Stir in carrots and pecans.

Frosting: Beat together cream cheese, butter and vanilla.
Gradually beat in until smooth 1 box sifted powdered sugar.

 

 

 

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