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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Butternut Brownie Pie Recipe

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This recipe for Butternut Brownie Pie is from Family recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 extra large egg whites, room temperature
1/8 tsp baking powder
1/8 tsp cream of tartar
1 1/4 cups sugar
14 graham crackers broken into 1/2 inch pieces
1 cup pecan pieces
1 cup whipping cream
1/2 tsp vanilla
Directions:
Directions:
Heat over to 300 and lightly grease 9 inch pie pan.
Beat egg whites and baking powder until soft peaks form.
Add cream of tartar, beating constantly.
Add 1 cup of the sugar, a tablespoon at a time, beating constantly until stiff peaks form.
Fold in crackers and pecan pieces. Spoon into pie plate.
Bake 30 minutes. Cool completely.
In chilled bowl, beat cream until it begins to thicken.
Add remaining 1/4 cup sugar and vanilla and continue beating until stiff peaks form.
Top cooled pie with whipped cream.

 

 

 

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