"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Buttermilk Biscuits Recipe

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This recipe for Buttermilk Biscuits, by , is from The Lawhorn Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gale Tolley
Added: Saturday, September 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
tsp salt
4 tsp baking powder
tsp soda
5 Tbs. shorting
1 cup buttermilk

Directions:
Directions:
Sift dry ingredients - cut in shorting. Roll on floured service and cut. Brush each biscuit with buttermilk. Bake at 450 for 12 minutes.

Personal Notes:
Personal Notes:
Double for larger batch.

 

 

 

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