Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Spinach Stuffed Pork Roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Stuffed Pork Roast is from Lovin' Spoonfuls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup chopped fresh mushrooms
1/4 cup chopped onion
1 Tablespoon olive oil
1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
1 cup soft bread crumbs
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic powder
1/4 tsp. sage
1 boneless pork tenderloin roast (4=5 pounds)
Directions:
Directions:
In a skillet, saute mushrooms and onion in oil until tender. Stir in spinach, breadcrumbs, salt, pepper, garlic powder and sage. Unwrap pork loin and separate loins. Spread stuffing over one loin to within 1 inch of edges. Top with remaining loin, tie with heavy string securely. Place in ungreased shallow baking pan. Bake, uncovered at 325º for 2 1/2 hours or until meat thermometer reads 160º-170º. Let stand for 15 minutes before slicing.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

189W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!