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Chicken and Rice Soup Recipe

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This recipe for Chicken and Rice Soup is from The Brackett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp olive oil
1 tbsp unsalted butter
3 scallions (both white & green parts) thinly sliced
1 large carrot, peeled & chopped
1/2 cup chopped fresh parsley leaves
1 quart (4 cups) chicken broth
1 cup cooked, shredded chicken
1/2 cup cooked rice
coarse salt & ground black pepper
Directions:
Directions:
Heat a medium sized soup pot & add the olive oil and butter. Saute the scallions, carrot, and parsley for 2 to 3 minutes. Add the chicken broth and simmer until the carrot is cooked through, about 5 minutes.
Add the chicken and rice. Heat through completely, about 3 minutes. Season with salt and pepper to taste.

 

 

 

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