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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

GRANDMA HUCKS DRESSING Recipe

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This recipe for GRANDMA HUCKS DRESSING is from The Huck Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked giblets
2 cups diced celery
4 onions chopped
6 cups cooked rice
6 raw eggs
20 slices of bread toasted dark, dipped in water till wet.
Directions:
Directions:
Saute celery and onions. Add to cooled rice and toast. Add eggs and salt and pepper to taste. Add eggs, giblets, and mix. I usually use my electric hand mixer.
Bake at 350 º for one hour.
Number Of Servings:
Number Of Servings:
A lot!
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
The original recipe calls for only the giblets. I also use the turkey hearts, liver, neck after they are cooked. The liquid I cook those in, I also use some of it for adding to the dressing before and during cooking, makes it moister

 

 

 

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