"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Share

Peach Cobbler Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peach Cobbler, by , is from The LaGuire/Putney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Shirley Putney Mortenson
Added: Saturday, September 3, 2005
Category:
Category:
Ingredients:  
Ingredients:  
4 cups peeled peaches
1/4 to 1/2 cup white sugar
1 T. oleo
1 T lemon juice
Thicken with cornstarch and water to desired thickness. Pour into 9 X 9 cake pan or smaller.

Batter for top:
1/2 cup flour
1/2 t. baking powder
2 T butter or margarine
1/2 cup sugar
1/4 t. salt
1 egg

I double this batter for a 9 X 9 pan.
Directions:
Directions:
Put dry ingredients in bowl, beat egg and melt butter (combine) and put in center of dry ingredients and stir gently until mixed and smooth. Drop on peach mixture. Bake 40 minutes at 475 degrees.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

468W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!