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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peach Cobbler Recipe

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This recipe for Peach Cobbler is from The LaGuire/Putney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups peeled peaches
1/4 to 1/2 cup white sugar
1 T. oleo
1 T lemon juice
Thicken with cornstarch and water to desired thickness. Pour into 9 X 9 cake pan or smaller.

Batter for top:
1/2 cup flour
1/2 t. baking powder
2 T butter or margarine
1/2 cup sugar
1/4 t. salt
1 egg

I double this batter for a 9 X 9 pan.
Directions:
Directions:
Put dry ingredients in bowl, beat egg and melt butter (combine) and put in center of dry ingredients and stir gently until mixed and smooth. Drop on peach mixture. Bake 40 minutes at 475 degrees.

 

 

 

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