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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peach Cobbler Recipe

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This recipe for Peach Cobbler is from The LaGuire/Putney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups peeled peaches
1/4 to 1/2 cup white sugar
1 T. oleo
1 T lemon juice
Thicken with cornstarch and water to desired thickness. Pour into 9 X 9 cake pan or smaller.

Batter for top:
1/2 cup flour
1/2 t. baking powder
2 T butter or margarine
1/2 cup sugar
1/4 t. salt
1 egg

I double this batter for a 9 X 9 pan.
Directions:
Directions:
Put dry ingredients in bowl, beat egg and melt butter (combine) and put in center of dry ingredients and stir gently until mixed and smooth. Drop on peach mixture. Bake 40 minutes at 475 degrees.

 

 

 

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