"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from The LaGuire/Putney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shirley Putney Mortenson
Added: Saturday, September 3, 2005


4 cups peeled peaches
1/4 to 1/2 cup white sugar
1 T. oleo
1 T lemon juice
Thicken with cornstarch and water to desired thickness. Pour into 9 X 9 cake pan or smaller.

Batter for top:
1/2 cup flour
1/2 t. baking powder
2 T butter or margarine
1/2 cup sugar
1/4 t. salt
1 egg

I double this batter for a 9 X 9 pan.

Put dry ingredients in bowl, beat egg and melt butter (combine) and put in center of dry ingredients and stir gently until mixed and smooth. Drop on peach mixture. Bake 40 minutes at 475 degrees.




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