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Eggnog Fudge Recipe

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This recipe for Eggnog Fudge is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
1 Tbsp corn syrup
1 tsp vanilla
1 cup eggnog
2 tbsp butter
1/2 cup chopped walnuts

Glaze -
1/4 cup semi-sweet chocolate chips
1 tsp butter
Directions:
Directions:
Grease the sides of a lareaveeavy saucepan.Add sugar,stir in eggnog and corn syrup.Cook over medium heat, stirring constantly until boiling. Cook,stirring only if necessary to prevent sticking until a candy thermometer reaches 238 degrees and when 1/2 teaspoon dropped in very cold water forms a soft ball that flattens when removed.

Immediately remove from heat and let cool to lukewarm 110 degrees without stirring.Using a wooden spoon,beat in butter and vanilla,heating until very thick and no longershiny.

Quickly stir in nuts.Spread into a greased 8 in square cake pan. For the glaze, melt together chocolate chips and butter.Drizzle over fudge.while still warm,score into 1 inch squares.Let cool completely and cut on score lines.
Number Of Servings:
Number Of Servings:
64 pieces

 

 

 

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