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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

COWBOY CAVIAR Recipe

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This recipe for COWBOY CAVIAR is from Vicky Starks' Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. each drained and rinsed black beans, garbanzo beans,pinto beans, red beans, and baby lima beans.
1 c. each chopped red and green bell peppers
1 c. chopped scallions
1/2 c. chopped cilantro
1/4 c. chopped jalapenos or to taste
1 c. green chilies (canned)
2 tsp. minced garlic
1 1/2 c. golden Italian dressing
1 c. picante sauce or salsa
salt and pepper to taste
optional tabasco sauce
Directions:
Directions:
Combine all ingredients and refrigerate at least one hour or up to 3 days.

Yields 1 1/2 quarts.
Personal Notes:
Personal Notes:
This is a great appetizer to serve any time with your favorite chips!

 

 

 

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