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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Mom’s Bread Pudding Recipe

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This recipe for Mom’s Bread Pudding is from The Lawhorn Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups dry bread crumbs
4 cups hot milk
½ cup sugar
3 eggs
4 Tab. Melted margarine
½ tsp salt
1 tsp vanilla
¾ cup raisins
¼ tsp nutmeg
¼ cinnamon
Directions:
Directions:
Add bread crumbs to hot milk, cool. Combine sugar, eggs, margarine, salt, vanilla, raisins, nutmeg, and cinnamon with bread mixture. Pour into buttered dish. Place in pan of hot water. Bake at 350 for 1 hour or until knife inserted comes out clean.
Personal Notes:
Personal Notes:
In Memory of Louise Lawhorn

 

 

 

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