This recipe for Momís Bread Pudding, by Gale Tolley , is from The Lawhorn Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cups dry bread crumbs 4 cups hot milk Ĺ cup sugar 3 eggs 4 Tab. Melted margarine Ĺ tsp salt 1 tsp vanilla ĺ cup raisins ľ tsp nutmeg ľ cinnamon
Add bread crumbs to hot milk, cool. Combine sugar, eggs, margarine, salt, vanilla, raisins, nutmeg, and cinnamon with bread mixture. Pour into buttered dish. Place in pan of hot water. Bake at 350 for 1 hour or until knife inserted comes out clean.
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