"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Momís Bread Pudding Recipe

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This recipe for Momís Bread Pudding, by , is from The Lawhorn Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gale Tolley
Added: Saturday, September 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups dry bread crumbs
4 cups hot milk
Ĺ cup sugar
3 eggs
4 Tab. Melted margarine
Ĺ tsp salt
1 tsp vanilla
ĺ cup raisins
ľ tsp nutmeg
ľ cinnamon

Directions:
Directions:
Add bread crumbs to hot milk, cool. Combine sugar, eggs, margarine, salt, vanilla, raisins, nutmeg, and cinnamon with bread mixture. Pour into buttered dish. Place in pan of hot water. Bake at 350 for 1 hour or until knife inserted comes out clean.

Personal Notes:
Personal Notes:
In Memory of Louise Lawhorn

 

 

 

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