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Sawgrass Room at Pawley's Plantation Backyard Grilled Vegetables Recipe

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This recipe for Sawgrass Room at Pawley's Plantation Backyard Grilled Vegetables is from Ziska Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. honey
1/2 c. olive oil
1/2 c. balsamic vinegar
1 T. soy sauce
1 each red onion, red pepper, yellow pepper, quartered
1 each eggplant and zucchini, thick slice
4 portobello mushrooms
4 carrots, sliced longways
Salt and crushed red pepper, to taste
Fresh herbs of choice
Directions:
Directions:
Whisk together honey, oil, vinegar, and soy sauce. Add veggies, toss and marinate 30 minutes. Grill until brown and tender. Sprinkle with salt and crushed red pepper, and any of your favorite fresh herbs. Serve with grilled meat and enjoy.
Personal Notes:
Personal Notes:
I could eat just this as a meal!

 

 

 

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