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"The belly rules the mind."--Spanish Proverb

Rosemary Chicken Recipe

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This recipe for Rosemary Chicken is from Ziska Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 3 lb. boneless chicken, cut up into bite size pieces
3 slices bacon, chopped
1 T. butter
1 T. olive oil
Salt and pepper to taste
1 or 2 cloves garlic, crushed
1/2 c. white wine
1/2 T. dried rosemary or 1 T. fresh rosemary
2 T. tomato paste
1/2 c. chicken broth
Directions:
Directions:
Fry the bacon until barely crisp, pour off fat, and remove the bacon. Add butter and olive oil to the pan, and brown the chicken pieces. Add salt, pepper, and garlic to the pan when the chicken is almost browned. When it is browned, add the white wine and rosemary to the pan. Add the bacon, cover, and cook for 15 minutes. Mix the tomato paste with the chicken broth, and add to the pan. Cover, and cook for about 30 minutes, or until the chicken is tender.

 

 

 

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