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Tequila Chicken Recipe

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This recipe for Tequila Chicken is from Ziska Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. vegetable oil
1/4 c. finely chopped fresh cilantro
1 1/2 oz. tequila
1 1/2 T. ground cumin
1 T. chopped garlic
1 tsp. salt
1/2 tsp. black pepper
1/8 tsp. cayenne pepper
2 lbs. boneless, skinless chicken breast halves
1/2 stick butter
Directions:
Directions:
Heat oven 400F. In a large bowl, combine oil, cilantro, tequila, cumin, garlic, salt, pepper and cayenne. Add chicken and toss to coat.Transfer chicken to a baking sheet. Bake 12 to 14 minutes, or until largest piece is cooked through. Remove from oven and top each breast with a small pat of butter and let melt.
Personal Notes:
Personal Notes:
One of our favs!

 

 

 

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