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Rich Chocolate Chip Toffee Bars Recipe

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This recipe for Rich Chocolate Chip Toffee Bars is from Ziska Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/3 c. all-purpose flour
2/3 c. packed light brown sugar
3/4 c. butter
1 egg, slightly beaten
2 c. HERSHEY®'S Semi-Sweet Chocolate Chips, divided
1 c. coarsely chopped nuts
1 (14 ounce) can sweetened condensed milk (not evaporated milk)
1 3/4 c. SKOR® English Toffee Bits
Directions:
Directions:
Heat oven to 350º F. Grease 13x9x2-inch baking pan.
Combine flour and brown sugar in large bowl. Cut in butter until mixture resembles coarse crumbs. Add egg; mix well. Stir in 1-1/2 cups chocolate chips and nuts; set aside 1-1/2 cups mixture.
Press remaining crumb mixture onto bottom of prepared pan. Bake 10 minutes. Pour sweetened condensed milk evenly over hot crust; top with 1-1/2 cups toffee bits. Sprinkle reserved crumb mixture and remaining 1/2 cup chips over top.
Bake 25 to 30 minutes or until golden brown. Sprinkle with remaining 1/4 cup toffee bits. Cool completely in pan on wire rack. Cut into bars.
Number Of Servings:
Number Of Servings:
48

 

 

 

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