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Asparagus Casserole Recipe

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This recipe for Asparagus Casserole is from Ziska Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 - 16 oz. cans asparagus, drained
1/2 lb. butter
2 c. 'Chicken in Bisquit' or blue cheese crackers, crushed
1 small package toasted slivered almonds
2 cans cream of mushroom soup, undiluted
8 slices bacon, fried, crumbled (or canned bacon pieces)
Directions:
Directions:
Melt butter. Add cracker crumbs. Put half the crumbs in a buttered 3 quart casserole. Add 2 cans drained asparagus. Sprinkle with 1/2 of the almonds. Then, in layers, put 1 can of mushroom soup, 2 more cans asparagus, 1/2 package almonds and another can mushroom soup. Sprinkle top with remaining buttered crumbs. Top with crumbled bacon. Bake @ 350 for 20-25 minutes.

 

 

 

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