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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Fred Winston's Chili Recipe

4.8 stars - based on 10 votes
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This recipe for Fred Winston's Chili is from Ziska Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground round
1 large onion
1 green pepper
2 jalapeņo peppers with seeds
1 garlic clove
2 T. chili powder
1 T. paprika
1/2 tsp. oregano
1/2 tsp. cumin
1/2 tsp. crushed red pepper
dash of hot pepper sauce
dash of sugar
1 can (32oz.) tomatoes, drained
1 can (8oz.) tomato sauce
1/2 c. beef broth
1/2 c. flat beer
Directions:
Directions:
Brown the meat, drain, set aside. Cut up the onion, green pepper, jalapeņo and garlic, then saute. Stir in the spices. Add the tomatoes, tomato sauce, broth, beer and meat. Simmer covered for one hour, then uncovered for two more, stirring frequently.
Refrigerate overnight or up to two days. Reheat and serve.
Personal Notes:
Personal Notes:
This is Uncle Jim's favorite recipe to make on a cold winter day.

 

 

 

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