Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

New England Clam Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for New England Clam Chowder is from Ziska Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Salt Pork
1 c. chopped onion
2 T. flour
1 c. clam broth
3 c. chopped clams and juice
2 c. diced potatoes
2 pints of half & half
Directions:
Directions:
In a large pot, cook salt pork until crispy. Add onion and cook until soft. Add flour, mix well, and cook 1 minute.
Add clam broth and boil until soup thickens. Add clams and juice, bring to a boil. Add potatoes and half and half, simmer 30 minutes, season to taste with salt and pepper, also hot sauce and Worcestershire.
Personal Notes:
Personal Notes:
Grandpa and I were looking for Clam Chowder recipes one day and both fell in love with this one!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

225W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!