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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pois Cachet Recipe

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This recipe for Pois Cachet is from The Poirier Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 can kernel corn
Chopped onion
3 or 4 potatoes
Salt
Pepper
Directions:
Directions:
Brown seasoned ground beef and chopped onion. Place in casserole dish. Add corn. Top with mashed potato. Dot potato with butter, salt and pepper. Heat In 350º oven about 30 minutes or until potatoes are golden.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min- 30 min cook
Personal Notes:
Personal Notes:
One of Ken's favorites (now Earle's). Recipe handed down from Grandma Marie Poirier

 

 

 

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