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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Avocado Salsa Recipe

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This recipe for Avocado Salsa is from Beau-n Appetite!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ripe Avocados, 1-2;
Salsa Fresca - make it yourself or Whole Foods makes the one I use - 2 small or 1 large tub;
Frozen Roasted Corn [Trader Joe's is best], room temperature - about 2 cups;
Black beans half to a full can;
Balsamic Vinegar - a dash or two;
Optional - cut grape tomatoes, if needed
Directions:
Directions:
Warm/unfreeze the corn, cut the avocado into little cubes, add the beans, vinegar and salsa. Mix gently to keep the avocado from getting damaged. Serve with chips or as a side dish with grilled meat/fish/poultry
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I use as a salsa or side dish. Practically fat free and darn yummy. Only keeps for a few days so eat up!

 

 

 

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