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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Mexican Rice Recipe

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This recipe for Mexican Rice is from Changing Lives Ministries Empowerment Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (14oz) Chicken broth
3/4 cup Chunky salsa
3 cups quick cooking rice
1 can (6oz) green chiles drained and chopped
4 green onions chopped
1/8 tsp. salt
1/8 tsp. black pepper
Directions:
Directions:
Combine broth and the salsa in a large sauce pan, set over high heat for about 10 minutes, stirr in the chiles, onions, salt and pepper. Remove the pot from heat. Cover the pot and let stand for about 5 minutes. Fluff the rice before serving.

 

 

 

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