Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Shrimp and Rice, Grama Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shrimp and Rice, Grama is from How Green Was My Valley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cooked rice
1 large can shrimp, or 2 small cans, or the fresh or frozen equivalent
1 pt. heavy cream
6 tbsp. ketchup
1 tbsp. Worcestershire sauce
1/4 tsp. Tabasco sauce
Directions:
Directions:
Mix all ingredients together. Place in buttered casserole dish.
Bake in slow oven, 300º, 50 minutes to an hour.
Personal Notes:
Personal Notes:
This recipe is copied 4 times in Grama's recipe book, she must have liked it! Polly made it for us as kids. It is the coziest of comfort foods.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

287W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!